AIHM Doon

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Bakery and Confectionery Course in Dehradun

Bakery and Confectionery

Bakery and Confectionery Courses at AIHM Doon

AIHM Doon, one of the leading Hotel Management Colleges in Dehradun, offers a specialized Bakery and Confectionery course designed for students who want to turn their passion for baking into a professional career. With a perfect blend of practical training and theoretical knowledge, students are prepared to excel in hotels, resorts, cafés, bakeries, and international culinary environments.

Why Choose AIHM Doon for Bakery and Confectionery?

  • Expert Faculty: Learn from industry-experienced chefs with international exposure.

  • Hands-on Training: Fully equipped bakery labs, modern kitchens, and training restaurants.

  • Global Standards: Emphasis on hygiene, food safety, and international culinary techniques.

  • Internship Opportunities: Practical experience in top hotels and global culinary establishments.

  • Career Support: Dedicated placement cell helps students secure jobs in hospitality and bakery sectors.

Master the Art of Baking

Building Careers in Bakery and Confectionery

 

This capability mirrors the job of a business Bakery culinary specialist who utilizes a wide scope of advanced baking and cake abilities and a piece of sound information on kitchen tasks to plan food and menu things. Utilizing circumspection and judgment, they work with some freedom and under restricted watch utilizing plans, approaches, and strategies to direct work exercises.
This capability gives a pathway to function as a bread kitchen and cake culinary expert in associations where multicuisine food is ready and served, including eateries, Bakery shops, lodgings, clubs, bars, and bistros.

What can you look forward to?
1) These courses are handcrafted for beginners
2) Effective training sessions
3) International internship / trainings
4) Café and bakery brands outlet apprentice as well as job placement.

Curriculum Highlights

The course covers a wide range of topics essential for a professional baker or pastry chef:

  • Pastry and Cake Making

  • Bread Baking and Dough Management

  • Chocolate and Confectionery Art

  • Dessert Presentation and Plating

  • Food Safety and Quality Control

Students get hands-on experience in real bakery setups, learning modern techniques alongside traditional methods.

Bakery and Confectionery Course

TOPICS TO BE COVERED

  • Introduction to a bakery
  • History of baking
  • Cuisine of bakery and pastry all over the world
  • How to bake bread
  • French pastries
  • Tart, pie, donuts, cupcakes, travel cakes & celebration cakes
  • Chocolate (history, uses, types)

CAREER OPPORTUNITIES

  • Own business
  • Theme café
  • Professional chef
  • Corporate Chef
  • Trainer
  • Supervisory positions
  • Airlines
  • Railways
  • Industrial cafe
  • Cruise liners
  • Hotels
  • Restaurants
  • Fast food outlets