F&B Service Course in Dehradun
FOOD & BEVERAGE SERVICES
F&B Service Course in Dehradun | AIHM Doon
Embark on a rewarding career in the hospitality industry with the Food & Beverage Service Course in Dehradun at AIHM Doon. Designed for individuals passionate about delivering exceptional dining experiences, this program equips you with the skills and knowledge to excel in various food service environments.
Serving with Excellence
Empowering students with skills, confidence, and global opportunities
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be:
Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway, etc.
One of the major challenges faced by the industry at present is of staff turn-over. The need is for a team of people who can dedicate their talent in the industry and to enjoy their work.
Food and beverage servers are employed in restaurants, coffee shops, bars, clubs, hotels and other retail eating and drinking establishments. There are more part-time positions in this occupation than there are in most occupations, and most food and beverage servers are young. Experienced food and beverage servers can move to better paying jobs in larger and more formal food establishments.
Food and beverage servers’ duties vary considerably from one type of establishment to another. In fast food outlets, they often work behind counters and use computerized systems to take orders and tabulate bills. In coffee shops and cocktail lounges, they provide quick and efficient service for customers seated at tables. In formal dining establishments, they carefully observe established rules of service and etiquette, and pace the meal according to customer preference.Other requirements depend on the environment in which the server works. For example, serving in a coffee shop or cocktail lounge requires the ability to remember many orders and move very quickly.
Food and beverage servers should enjoy having clear rules and organized methods, working with people, and working with tools and equipment.
What can you look forward to?
1) These courses are handcrafted for beginners.
2) Effective training sessions
3) International internship / trainings
4) culinary solutions Australia international.
Why Choose AIHM Doon's F&B Service Course in Dehradun?
Comprehensive Curriculum: The F&B Service Course in Dehradun covers table service, menu planning, guest relations, and service etiquette.
- Hands-On Training: Practice real-world service techniques in our training restaurants and bars.
- Experienced Faculty: Learn from professionals with years of experience in top hotels and restaurants.
- Placement Assistance: Our F&B Service Course in Dehradun provides internships and placement support to help you kickstart your career.
Career Opportunities
Graduates of the F&B Service Course in Dehradun can pursue careers in:
- Restaurants & Cafés: Serving as waitstaff, captains, or restaurant managers.
- Hotels & Resorts: Working in fine dining, banquets, and room service operations.
- Cruise Lines & Airlines: Providing exceptional service in hospitality settings.
- Catering Services: Managing food and beverage services for events and functions.
- Entrepreneurship: Starting your own food service venture.
TOPICS TO BE COVERED
- Introduction to f & b service
- Organization and hierarchy
- F&b service equipments
- Their role and maintenance
- Do’s and Dont’s in service areas
- Duties and responsibilities of f&b service personnel
- Manage finances Food and beverage service operationswithin a budget
- Catering establishments
- Menu
- Breakfast,lunch and dinner
- Types of service and their layouts
- Temperature control
- Restaurant procedure
- Room service operations
- Alcoholic and Non Alcoholic Beverages
- Situation handlings
- Service of food and beverages
- Briefing and debriefing
- Environmental considerations
- Handover procedure
- Review and evaluation of service
TOPICS TO BE COVERED
- General manager
- Resident manager
- Banquet manager
- F&B manager
- Executive chef
- Front office manager
- Airline crew
- Supervisory positions
- Airlines
- Railways
- Hospital catering
- Industrial catering
- Cruise liners
- Hotels
- Restaurants
- Fast food outlets
- Tourist office manager-Marketing manager
- Research/statistical Analyst
Course Highlights
Introduction to F&B Service: Understanding the fundamentals of food and beverage operations.
Service Techniques: Mastering various service styles, including à la carte, buffet, and room service.
Menu Knowledge: Gaining expertise in menu planning, food pairing, and beverage selection.
Guest Relations: Developing communication skills to interact effectively with guests.
Bar Operations: Learning the art of bartending, cocktail preparation, and beverage service.
Health & Safety Standards: Adhering to hygiene and safety protocols in food service.
