Hotel and Hospitality Management
Leadership Through Skills
Advance Your Career in Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motel catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage, and gaming.
Possible job titles include:
- Banquet or function manager
- Bar manager
- Café manager
- Chef de cuisine
- Chef patissier
- Club manager
- Executive housekeeper
- Front office manager
- Gaming manager
- Motel manager
- Restaurant manager
- Sous Chef
Hotel and Hospitality Management at AIHM Doon
Welcome to AIHM Doon, a premier institute offering Hotel and Hospitality Management programs in Dehradun. Our courses are designed to prepare students for global careers in hotels, resorts, cruise lines, airlines, and the wider hospitality industry. With a perfect blend of theory, practical training, and international exposure, we equip our students with the right skills to succeed in this ever-growing sector.
What is Hotel and Hospitality Management?
Hotel and Hospitality Management focuses on managing guest services, food and beverage operations, housekeeping, event planning, and overall customer experience in the service industry. It combines technical knowledge, communication skills, leadership, and operational expertise to create professionals who can thrive in national and international markets.
What can you look forward to?
- These courses are handcrafted for beginners.
- Effective training sessions
- International internship / trainings
- Culinary solutions Australia international.
CAREER OPPORTUNITY
- Banquet or function manager
- Bar manager
- Café manager
- Chef de cuisine
- Chef patissier
- Club manager
- Executive housekeeper
- Front office manager
- Gaming manager
- Motel manager
- Restaurant manager
- Sous Chef
- Unit manager catering operations
Why Choose AIHM Doon?
Industry-Oriented Curriculum – Courses are designed as per global hospitality standards.
Hands-on Practical Training – Fully equipped training kitchens, mock front office, bakery, and housekeeping labs.
Expert Faculty – Learn from experienced professionals with years of industry exposure.
Placement Assistance – Strong connections with leading hotels, resorts, airlines, and cruise liners.
Affordable Fee Structure – World-class training at reasonable fees compared to other institutes.
TOPICS TO BE COVERED
- Manage diversity in the workplace
- Introduction to hospitality
- Manage operational plan
- Enhance the customer service experience
- Develop and manage quality customer service
- Manage conflict
- Manage finances within a budget
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Lead and manage people
- Monitor work operations
- Implement and monitor work, health, and safety practices
- Establish and conduct business relationships
Courses Offered in Hotel and Hospitality Management
At AIHM Doon, we offer a wide range of Hotel and Hospitality Management courses:
Diploma in Hotel Management – Short-term program for quick entry into the industry.
Bachelor in Hotel and Hospitality Management – Comprehensive degree with specializations.
Diploma in Culinary Arts & Bakery – For those passionate about food and baking.
Certificate Programs – Short-term courses in Bartending, Barista, Housekeeping, and Front Office.
Aviation & Cruise Management – Specialized training for international career opportunities.
Career Opportunities After Hotel and Hospitality Management
Graduates of Hotel and Hospitality Management from AIHM Doon can pursue careers such as:
Front Office Executive / Manager
Chef, Baker, or Culinary Specialist
Food & Beverage Service Manager
Housekeeping Supervisor / Manager
Event Planner / Banquet Manager
Cruise Line or Aviation Staff
Resort & Tourism Manager
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