Diploma in Commercial Cookery Course in Dehradun
DIPLOMA IN COMMERCIAL COOKERY
From Kitchens to Leadership
Career Pathways in Commercial Cookery
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
- Chef
Chef de partiesupervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
- Chef
- Chef de partie
Diploma in Commercial Cookery in Dehradun – AIHM Doon
AIHM Doon brings you a career-focused Diploma in Commercial Cookery designed for students passionate about becoming professional chefs in India and abroad. This program is perfect for anyone who dreams of working in five-star hotels, luxury resorts, restaurants, cruise lines, or starting their own culinary venture.
About the Diploma in Commercial Cookery
Our Diploma in Commercial Cookery program provides in-depth training in:
Fundamentals of cooking and kitchen operations
International and Indian cuisines
Baking & confectionery
Food safety and hygiene standards
Kitchen management & cost control
Menu planning and presentation skills
With hands-on training in modern kitchens, AIHM Doon ensures that students not only learn recipes but also master the art of culinary presentation and professionalism.
TOPICS TO BE COVERED
- Manage diversity in the workplace
- Manage diversity in the workplace
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetisers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, egg and farinaceous dishes
- Prepare poultry dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Plan and cost basic menus
- Develop menus for special dietary requirements
- Coordinate cooking operations
TOPICS TO BE COVERED
- Produce desserts
- Manage conflict
- Manage finances within a budget
- Use hygienic practices for food safety
- Participate in safe food handling practices
- Coach others in job skills
- Lead and manage people
- Maintain the quality of perishable items
- Monitor work operations
- Implement and monitor work health and safety practice
- Describe the types of problems that can occur when a guest is checking out
- Explain Limits of authority
- Demonstrate the correct procedure for checking out a guest
- Know how to deal with guest requests during their stay
- Describe how to handle complaints
- Demonstrate how to manage guest feedback and complaints
Why Choose AIHM Doon?
✅ Experienced faculty with international exposure
✅ Practical training in well-equipped kitchens
✅ Internship & industrial training opportunities
✅ 100% placement assistance in top hotels & cruise lines
✅ Personality development and communication training
Career Opportunities After Diploma in Commercial Cookery
After completing this diploma, students can build a career as:
Professional Chef in Hotels & Resorts
Cruise Line Chef
Bakery & Pastry Specialist
Catering Manager
Entrepreneur (own restaurant or bakery)